1. Protect future generations

On average, a child receives 4 times more than an adult to at least 8 cancer-causing disinfectants that are widely used in the food industry.

The food choices you make today will greatly influence the health of your children in the future

2. Prevent soil erosion

The U.S. Bureau of Land Maintenance Services estimates that more than 3 billion tons of topsoil are eroded each year in arable lands across the United States. This means that soil is eroding 7 times faster than it is naturally formed

Soil is the basic element in a multi-element chain of organic farming. However, in the agricultural farming process based on chemical fertilizers, soil is only considered as a substrate for plants to grow and from there can be fertilized with chemical fertilizers, resulting in American agriculture. today has suffered the worst soil erosion in history

Water makes up two-thirds of your body weight and covers three-quarters of the earth's surface. The Environmental Protection Agency (US) estimates that disinfectants are the cause of several cancers, contaminate aquifers in 38 states, and contaminate the main source of drinking water for more than fecal matter. half of the nation's population across the United States

3. Energy saving

Farms in the United States have changed dramatically in the last three generations, from the size of family businesses that depend entirely on human labor to large industrial farms. big size

Agriculture in the United States now consumes more oil than any other industry alone, about 12% of the total energy supplied in the country.

Today more energy is used to make synthetic fertilizers than it is used to make the soil fertile, to plant, and to collect all the crops in the United States. While organic agriculture is still basically using labor at all possible stages, applying manure and green manure to keep the soil fertile instead of using synthetic chemical fertilizers.

4.Avoid putting chemicals on your plate

Many of the disinfectants approved for use by the Environmental Protection Agency were actually registered long before additional studies were conducted to find the chemical's links to other chemicals. cancer and other diseases

Today the agency recognizes that 60% of herbicides, 90% of fungicides and 30% of insecticides contain carcinogens.

In 1987, the National Academy of Sciences (USA) published a report that estimated that insecticides could cause an additional 4 million cases of cancer among the American population.

At the very least, it is a well-recognized danger that insecticides are poisons designed to kill living things and can be harmful to humans.

In addition to being carcinogenic, insecticides have also been linked to teratogenicity and neurological damage.

5. Organic fertilizers enhance biodiversity

Monoculture is the method of cultivating a single crop on large tracts of land year after year. This farming method tripled the amount of agricultural produce between 1950 and 1970. The lack of diversity in farming resulted in the soil losing its natural balance of nutrients.

To replace the missing nutrients, chemical fertilizers are applied in increasing amounts. The monoculture method also makes crops susceptible to pests and diseases and will make farmers increasingly dependent on pesticides.

Although pesticide use increased tenfold between 1947 and 1974, crop losses due to insect pests doubled, partly because the insects became immune. for some pesticides.

6. Better taste of farm produce is better for your health

It's an easy to understand reason why the rich and famous eat only organically grown produce. Simply because they taste better.

Organic farming techniques start from enriching the soil, and naturally lead to the enrichment of plants and finally to the enrichment of our bodies.

You can imagine vegetables being beautifully grown from organically rich soils, prepared into delicious dishes and presented attractively on the table, and then holding a bottle of bug spray. and spray on them before eating. Do you think it affects the delicious taste of the food? Do you think it will affect your body? Imagine that these toxic drugs have been involved in the farming process to produce food for you to eat, how do you feel?